Pulses (Dal) are nutritious legumes rich in protein, fiber, and essential nutrients. A staple in Indian meals, they are ideal for daily cooking, offering wholesome taste, easy digestion, and balanced nutrition for healthy, home-cooked food.

Description

Pulses, commonly known as Dal, are an essential part of a healthy and balanced diet. Carefully sourced and hygienically processed, our pulses ensure high quality, purity, and natural taste in every serving.

This category includes a wide variety of dals such as Toor Dal, Moong Dal, Masoor Dal, Chana Dal, Urad Dal, and more. Naturally rich in plant-based protein, dietary fiber, vitamins, and minerals, pulses help support digestion, energy levels, and overall wellness.

Easy to cook and highly versatile, pulses are perfect for dals, curries, khichdi, soups, and traditional Indian recipes. Free from artificial additives and preservatives, our pulses deliver authentic flavor, nutrition, and reliability for everyday meals.

Quality Specifications

Pulses (Dal) Specification
Product Name Pulses (Dal)
Types Available Toor Dal, Moong Dal, Masoor Dal, Urad Dal, Chana Dal
Processing Type Machine Cleaned
Color Natural (As per Type)
Moisture Max 12%
Purity 99%
Broken Max 1%
Foreign Matter Max 0.5%
Admixture Max 1%
Origin India
Packing 10kg / 25kg / 50kg PP Bags
Shelf Life 12 Months

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